Comments on Gluten Freendly: Happy 4th of July!

Ohhh...those look yummy!!

2010-07-21T10:25:14.880-05:00

Ohhh...those look yummy!!

Hi Noreen - I'm not terribly familiar with co...

2010-07-13T13:05:27.385-05:00

Hi Noreen -

I'm not terribly familiar with cooking at high altitudes, but I found this article and it might help you:

http://allrecipes.com//HowTo/high-altitude-cake-baking/Detail.aspx

I wouldn't reduce any of the sugar amounts, but the rest looks like good info!

Good luck!
Kelly

Hi Kelly, I'm wondering if there are changes t...

2010-07-13T12:54:01.515-05:00

Hi Kelly, I'm wondering if there are changes that need to be made, either in cooking time/temp or revising amounts due to living in high altitude. Do you have any ideas? We are at 4,800' and I'm used to trying to adjust recipes but sometimes it can be difficult.
Any info on this would help.
Thanks, Noreen
email:werhis3@gmail.com

Thank you, Aubree! I really appreciate the feedbac...

2010-07-06T14:57:28.637-05:00

Thank you, Aubree! I really appreciate the feedback - I'm trying really hard to figure out what the heck I'm doing with my new camera. :)

I've had that happen to a lot of muffins I'...

2010-07-06T14:25:36.840-05:00

I've had that happen to a lot of muffins I've made too! They look beautiful though; I absolutely love your red, white, and blue photo! :)

~Aubree Cherie

Thanks for the comment! Yeah - amazing how much I&...

2010-07-05T10:47:24.231-05:00

Thanks for the comment! Yeah - amazing how much I'm still learning after two years being gluten-free.

Those look delicious! I agree with your suggestion...

2010-07-05T10:36:28.779-05:00

Those look delicious! I agree with your suggestion! the 425 seems a bit high for gluten free muffin baking :)